Private Dining
A multi-course tasting menu conceived around you — cooked, plated and served in your own dining room. I arrive with everything, and leave your kitchen spotless.
Customizable menus ranging from three to seven courses
Intimate dining for up to twelve guests
Events & Celebrations
Anniversaries, garden parties, villa holidays and milestone birthdays — from delicate canapés to long-table feasts, with trusted front-of-house staff when needed.
Up to 24 guests
Canapés to banquets
Full event coordination
Weekly Meal Preparation
Hands-on sessions at your own stove. Learn the sauces, the knife work and the quiet confidence of a professional kitchen — aprons and recipes included.
Individuals or small groups
Half-day or evening
All levels welcome
Education
In-home Cooking Classes
Bespoke seasonal menus cooked in your kitchen each week — family favourites and restaurant-grade dishes, portioned, labelled and ready when you are.
Tailored to dietary needs
Seasonal market sourcing
Weekly or twice-weekly
From Palate to Plate.
Palate Consultation
Market Sourcing
Flawless Execution
Zero-Trace Service
I begin with a detailed discussion of your preferences, dietary needs, and the occasion to design a truly bespoke menu.
I meticulously source the freshest hyper-seasonal produce and premium ingredients from trusted local purveyors.
Experience restaurant-grade culinary artistry as your chosen menu is expertly prepared and elegantly served in your home.
From arrival to departure, I ensure every detail is handled, leaving your kitchen pristine and your evening unforgettable.